Wine selection

2017 Rejuvenation Red

$45.00

Produced from our estate-grown grapes in the southernmost part of British Columbia’s Similkameen River Valley, Rejuvenation Red is a labor of love and a true expression of our land. 

This small-lot, co-fermented blend of Cabernet Franc, Merlot, and Cabernet Sauvignon is crafted with traditional old-world sensibilities. Aged for 36 months in French Oak barrels, it reveals a deep ruby hue and a full-bodied, robust character. Its bold personality pairs beautifully with hearty meals and dark chocolate—or stands confidently on its own as a rewarding way to close out a great day.

2023 Grateful Cab Franc Rose’ 

$30.00

Grateful Rosé was created alongside our dear friend Arjan, a Master Sommelier whose passion and encouragement were instrumental in bringing this wine to life. 

Made from our estate-grown grapes in the southernmost part of British Columbia, this rosé is crafted using the traditional Saignée method—a technique that concentrates our red wine while offering us a beautiful byproduct: a gentle, fruity rosé that’s refreshingly clean and delicately expressive. Though light in body, it holds surprising depth and elegance, often drawing comparisons to classic old-world rosés. Born from collaboration and care, Grateful Rosé is easy to love—and hard to put down.

2021 Grateful Viognier 

$25.00

Crafted from our estate-grown grapes in the southernmost stretch of B.C.’s Similkameen River Valley, the 2022 Grateful Viognier is a vibrant, aromatic white wine that captures the spirit of the land. 

Naturally fermented to preserve its delicate character, this dry yet lush Viognier bursts with notes of honeysuckle, jasmine, and juicy stone fruit. Its fresh, textured profile makes it a standout pairing for spicy cuisine—from creamy seafood dishes and spicy Italian fare to bold Asian flavors—and it holds its own beautifully alongside pungent cheeses. A wine made with love, and made to be shared.